The quality of kombucha starts with its ingredients. At JARR, we select only the best natural ingredients to brew our kombucha and ensure the best possible taste. We use four carefully chosen components to craft our kombucha — pure and simple. First, pure filtered water. Then, a blend of organically certified green and black teas. We also add organic cane sugar and our very own SCOBY (a symbiotic culture of bacteria and yeast). With these simple yet high-quality ingredients, we create a refreshing kombucha packed with natural goodness.
We select a carefully balanced blend of organically certified green and black teas, including Gunpowder and Oolong.
These teas perfectly complement each other, creating JARR’s signature taste – fresh, balanced and full of character.
Gunpowder tea offers a light, crisp base with notes of dried apricot and a clean finish.
Oolong tea adds a creamy texture with floral sweetness and a soft, lingering aftertaste.
Our own symbiotic culture of bacteria and yeast has been lovingly cultivated and refined since 2015 to create a perfectly balanced booch.
Pure, filtered water, with the perfect purity for kombucha fermentation.
In kombucha fermentation sugar acts as food / fuel for the yeast and bacteria, so we decided to feed our SCOBY the highest quality organic sugar we could find.
At JARR, it’s all about transparency and conscious choices. That’s why we’ve enriched our kombucha with soluble fibres and added vitamin C. JARR is also organic, vegan and low in calories – a mindful and refreshing choice, every single day.Â
Kombucha is a fermented tea that’s both refreshing and full of flavour, naturally rich in character. It’s made by fermenting tea with sugar and a SCOBY (a symbiotic culture of bacteria and yeast), resulting in a sparkling drink with a distinctive taste.
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