WHAT'S KOMBUCHA?

Kombucha is a fermented tea with a sparkling taste and a naturally distinctive character. It is made by fermenting tea with sugar and a SCOBY (a symbiotic culture of bacteria and yeast), resulting in a refreshing drink full of natural qualities.

With its bold flavour, often blended with fruity or spicy infusions, kombucha is a deliciously refreshing drink. It’s especially popular among those looking for a natural beverage that supports digestion and contributes to overall well-being.

Booch legend
WHERE DID IT ALL START?

According to the legend, kombucha was first brewed around 220 BC in China during the Qin Dynasty as a ‘longevity elixir.’ It then worked its way across Asia to parts of Russia and Eastern Europe where it was common as a home brewed soft drink and health tonic until the late 1980’s.

In recent years it’s become a staple beverage in the Western wellness world where it is now brewed as a complex soft drink / alcohol alternative, and also as an innovative cocktail mixer.

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